If we do not utilize the sugar in our bodies by expending energy, it turns to fat. This is a fitness fact that most of us know. What many do not know is how sugar causes us to age prematurely, as well. This is why so many alcoholics look older. Not only does an overload of sugar weather your face, but it is also toxic for your liver.
Sugars are: fructose, Lactose, sucrose
Fruit sugars (fructose) are seen as helpful because of the vitamins and antioxidants they have. However, sugar is sugar and if again, not utilized it turns to fat. This is the same for lactose (dairy products) and simple sugars or starchy and whole grain carbs. Sugar is a gut wrencher that loves to posses the midesection of the body and is the culprit for those who acquire diabetes, in most cases.
When glycation occurs sugar will attack collagen and elastin, which are key elements that lead to preservation of the fountain of youth. When this process occurs it mutates and creates more by products aside from lines and wrinkles. It creates advanced glycation (AGE)s. Further damage occurs. The best way to counteract this is to stick with clean foods. This means keeping food in it's most organic form - no sauces, salts, chemicals, additives or sugars.
Many people do not realize that they even have what is called low blood sugar or hypoglycemia. There is so much attention now around high blood sugar or Type 1 and 2 Diabetes. Low blood sugar is dangerous and can lead to a coma. Symptoms include: chronic fatigue, weight gain, slow metabolism, irritability, cravings, PMS, yeast infections and damage to organs. You can go through bouts of low blood sugar, which may not always give you a diagnosis of having this disease. It happens often with bodybuilding, figure or fitness competitor diets and is a big contributor why many gain so much weight after restrictive meal plans that have the absence of whole grain carbs. Whole grain carbs and fiber are helpful in balancing sugar levels. Also eating every 2.5 -3 hours will keep them balanced.
Many people do not realize the direct link between sugar and their immune system. Sugar also directly effects our brain and ability to concentrate. When your blood sugar is low, it can actually impair your memory. Your body cannot adapt to a quick jolt of sugar without side effects. High glycemic index sugars weigh heavily on your body and your brain. After a workout, your body has low blood sugar, so adding something that has a high glycemic index, such as a piece of fruit (fructose) is okay and will restore sugar levels to a point of balance. Just by eating differently and timing how you eat your carbohydrates can make all the difference is whether your brain shrinks and you age more quickly.
Obviously, it can cause you also to crash and feel tired. Using a low glycemic carb, such as oats or some form of a fibrous carb has a time released effect on the body. The sugar comes into the body and metabolizes more slowly so you have sustained energy throughout the day. This is ideal if you are going to do an endurance activity over a long period of time. Ideally, you should begin to inspect labels. Five grams of sugars is all you should get per serving, unless you are approaching some form of activity that will have utilizing a lot of energy. Sugars are beneficial at this time. However, getting a nutritious source of sugar over something like a donut that lacks substance, is never your best bet. Empty calories can cause you to crave foods because your body in actuality is craving something nutritious. This is only a signal that your body is off balance not only because of sugar, but due to vital nutrients.
A mistake people often makes is with Breakfast. The most common breakfast is cereal and juice. Let's look at the labels on your cereal. It is no surprise that this leads to a major sugar crash early in the day and is directly what causes people to fatigue faster at work. Concentration becomes harder and productivity lessens. There are misconceptions about oatmeal, for instance. It's healthy right? Not if it is in a packet and has apples and cinnamon or other additives. That will up the sugar significantly. What we are giving our kids for breakfast is a huge contributor of ADD and hyperactivity. Kids actually are having trouble learning because of low sugar levels within a few hours after breakfast. Many breakfast cereals Jackie Warner states in her book, Why You're Fat is the same as "candy". Some kids eat so much cereal it is a staple for them. It does not have protein and if it does not have fiber than it is straight up sugar, add milk (lactose) and you have a big sugar cocktail. Breads and bagels are the same, if they are not a whole grain or wheat than again, Jackie Warner states, "it is the same as a piece of chocolate cake". It's scary what we feed our children at parties with this perspective, no wonder they are bouncing off walls, crank, fatigued, hyperactive and bouncing off walls. You can see the effects on kids shortly after they have candy, they become somewhat brain dead like they are zoned out or just outright goofy.
If you really need to get this under control, I suggest you go to your fridge and cabinet and begin to remove everything that has over five grams per serving of sugar. Look for hidden sugars, especially sugar alcohols:
Maltitol
mannitol
sorbitol
, which are terrible for your body and can cause disease in the gut.
Look for:
beet sugar
brown sugar
cane sugar
confectioner's sugar
corn syrup
dextrose
fructose
high fructose corn -syrup
invert sugar
lactose
maltodextrin
sucrose
Source: Why You're Fat
One of the biggest scams when it comes to hidden sugars is products that say they are fat free. We are talking not only about all those lovely looking safe cakes, cookies and salad dressings. What people don't realize is that SUGAR WILL MAKE YOU FAT, all forms of it. Fat doesn't even really make you as fat as sugar will. Avoid all and any forms of diet products. Weight Watchers should be ashamed of themselves even putting their brand on these misleading labels. Instead of fat free, go for low calorie. Even what we hope is going to be a great meal substitute like a protein bar, can hoard loads of sugar. Not all bars or even shakes are the same. Pay attention to what they use for fillers. Sugar is a big one. We also need to pay attention to the sauces and condiments we use. They too, like ketchup are mostly sugar and another reason to use only herbs on our food.
Sodas actually cause our brain to crave bad foods. This is because of the effect the sugar has on our brain and how that response signals our hormones. Can you imagine how much sugar is in a Dunkin Donuts coffee when we say cream and sugar. Cream (lactose) and however many tablespoons of sugar are a double whammy. Add some caffeine and we are seriously buzzing.
With all this information in mind, the formula for success is simple: eliminate sugar and you won't want sugar. Sugar causes you to want more sugar. With this in mind:
1) Eat fibrous and complex carbs
2) Clear out your cabinets and refrigerator
3) Truvia is a good sweetener to try and avail at Whole Foods & Health Markets
4) Exercise is good to prevent cravings for sugar. The endorphins make you feel good, which is what your body associates that sugar will do for it.
5) Eat healthy snacks throughout the day and it is wise to make sure you have them around. It is worth investing in a small car cooler or insulated lunch pack.
6) Avoid a lot of caffeine, it actually causes your blood sugar to fall.
7) When you get healthy nutritious balanced meals, you will notice your desire for sugar subsides.
Just like me, you can walk by your favorite old vices and not have to reach, grab and eat and eat and eat. You will see how quickly you are in the clear. I just smile at the bad stuff now and walk away. Where you go your brain will follow, just try not to even look at it, if you are still weak, eventually this will be more natural and sugary, non nutritious foods will not even taste good to you when you do crack on occasion.